also This dessert can be made very easy and fill a lot of things. I fill with pastry cream and chopped fresa.Se of pastry cream can be filled with chocolate cream.
choux paste is used also for profiteroles .
good thing is that it becomes at once and also kept in the refrigerator or freezer.
Ingredients:
130 g of water, 120 g of milk, 100 g butter, some salt , 5 g of sugar , 160 g of flour, 4 eggs.
- Weigh the flour and book
- Pour into a glass of milk, water, butter, salt, sugar and schedule 5 min, 90 degrees, speed 2.
- Add the flour and set 15 sec - speed tuning 4.Dejar 10-15 min .
- Add the eggs one at a 4 without pr speed ogrammes time.
- Pour the batter into a pastry bag or just put on paper monotonic oven and bake for 30 min or more.
I put them once elongated cold and then filling them chocolate poured on top.
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