Should I Buy New Track Spikes Spikes

Because I wanted to do something "special" I chose this cake from the book "LAROUSSE - THE CHOCOLATE" the chocolate-pastry recipe Herme.Una Pierre has given me a lot of work but it paid off. The exquisite taste ... but the way I came out as it should. As the "chef" in the book did not realize how fragile is the cake, I had to improvise with ruptured disks of cake. The mousse instead ... very fine and tasty. A delight for the palate!

There goes the recipe:

Sablee For the dough with cinnamon:

185 g butter cream point, 40 sugar, 35 g ground almonds (and put nuts) 2 egg yolks cooked crumbled through a sieve, 1 g of table salt, 8 g of cinnamon powder, 1 cl of rum (I put essence of ron), 200 g of flour, 1 / 2 of baking powder .

For MouseAid and chocolate apples :

100 g apples, 10 g butter, 35 g powdered sugar, 1 / 2 g ground cinnamon, 2 cl of rum gold (I put essence rum), 6 cl of cream, shredded 1 stick of cinnamon, 165 g black chocolate with 70% cocoa, 120 g egg whites (about 2.5 light).

Sablee To prepare the dough is kneaded with cinnamon butter and powdered sugar, nuts (almonds), flour, and yeast ( screened) then add the cooked yolks, salt, cinnamon and ron.No overwork the dough as it is very desmenuzable.dejar stand a few hours (3-4) in the frigorífico.Extender in a layer of 2 mm. cut 3 discs of 20 cm diameter. Enter for 30 min in the refrigerator and then bake for 18 to 20 min at 180 degrees.

! Are very fragile!

Prepare chocolate mousse with apples Peel and slice apples in dados.Cuezalas 3 to 4 min with butter, 10 g of sugar and canela.Dejar cool.

Boil the cream with chopped cinnamon. Strain. Chop chocolate and stick it to melt in a saucepan with the cream Maria.Mezcle bathroom and cinnamon for a ganache.Dejar cool to about 40 degrees.

Whisk the egg whites until stiff with the remaining 25 g sugar. Stir the ganache 1 / 4 of egg whites and then the remaining 3 / 4 and mix with last cuidado.Por add sauteed apples and cold. Mount

pie dough alternating Sablee disk and a layer of mousse into a mold preferably adjustable round.

To me, as I had broken Sablee mass discs, stuffed them in a bowl alternating with the mousse. No longer had the urge to decorate, so that did not know how good it was the cake.

Because I wanted to do something different, I chose Track the chocolate cake in the book maestro Pierre Herm - Larousse - El Chocolate. " And indeed it is a very fine dessert with a special taste. Even if I do not I came in the form that made him (because they do not mention how discs are sensitive countertop), but I'm happy end. The execution takes time, but worth the effort.

Recipe: Cinnamon sablee mass:

foam 185 g of butter, 40 g powdered sugar, 35 g of walnuts or almonds, boiled egg and two yolks through a sieve data, 1 g of salt , 8 g of cinnamon powder, 1 cl of rum (I used the essence), 200 g flour, 1 / 2 sachet baking powder.

For Mousseau's chocolate and apple: 100 g apples 10 g butter, 35 g powdered sugar, 1 / 2 g cinnamon powder, 2 cl of rum (I used the essence), 6 cl whipped cream for , a scortiosoara crushed bark, 165 g dark chocolate (70% cocoa) 120g egg whites (approx. 2.5 whites)

sablee Prepare meals with cinnamon. Mix butter with sugar, ground nuts, flour baking powder y, cooked egg yolks, salt, cinnamon and rum. This dough is not too much work. Leave in refrigerator about 4 hours. Then spread a 2 mm sheet which Cut three 20 cm diameter discs. Place in refrigerator for another 30 min and then directly in the preheated oven to 180 degrees.

's Prepare chocolate mousse and cinnamon. Peel apples and cut into cubes. Bake 3-4 minutes with butter, 10 grams of sugar and add rum scortisoara.Se. Allow to cool.

cream boil cinnamon bark and then strain. Chop chocolate and put it into small pieces aburi.Se melt mixed with cream and cinnamon to get a ganache. Allow to cool to 40 degrees.

Beat the egg whites with the 25 grams of sugar. It incorporates the ganache quarter of the beaten egg and then the 3 / 4 left, stirring carefully. Finally, add the cooled apples.

Superimposed ripe mouse discs.

me, as I broke records, put them in a bowl and there I mounted tortul.Am left in the refrigerator about 30 minutes. and then I rasturnat.Am decorated with whipped cream. I had no mood to decorate when I saw that broke my discs did not know what's out cake. Indeed

has a taste for who loves the cinnamon of course.