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Esta es una receta del libro de Cristina Galiano - "Mis mejores recetas con Thermomix 31".

Es la primera vez que hago hummus de esta manera. En Romanía hacemos algo parecido pero de alubias blancas en vez de garbanzos y se come como guarnición .Cristina Galiano also suggest that the can eat hummus and garnish and then decided to try .

recipe book

20 g raw garlic (I put 10 and seemed me ..... a lot), 100 g of raw chickpeas, 10 or 20 g of lemon (I think it goes better with less lemon) 1 / 2 de la Vera paprika, 1 / 4 teaspoon of cumin powder, 50 g of water cooking the chickpeas, salt and pepper, 50 g oil olive.

1. soak the chickpeas the night before and bake them days next with a bay leaf and cumin
2. meanwhile chop the garlic press 1 or 2 times turbo button.


3. drain the chickpeas, add garlic, along with the lemon the paprika, cumin powder, 50 g water cooking, salt, pepper, olive oil and crushed vel 6 until a fine paste. if it seems too thick you can add some more water for cooking .

If you want to make more authentic Lebanese can add a few tablespoons of sesame seeds . He

hummus

Tomar como tambien puede to touch, untandolo en rebanas tostado pan.

EN:

I found a recipe in the book-Cristina Galiano "mis mejores recetas con Thermomix 31. It's the first time I try to do hummus.E beaten like ours beans, although the final taste is different. Cristina Galiano says in her book that can be used as well as seal pate. So I did besides fried sausages.

Recipe:

20 g of garlic (I put only 10 g and all seemed far, 100 g of chickpeas, 10 or 20 g lemon juice (better to put your taste) 1 / 2 teaspoon paprika, 1 / 4 teaspoon cumin powder, 50 g of water has boiled chickpeas, salt, pepper and 50 g olive oil (or sunflower Sorel). punela be soaked chickpeas the day before and then simmer with a bay leaf and a teaspoon of cumin . Chop in Thermomix (or press) and add the garlic, chickpeas, and remaining in the mixing gredientelor 6 or higher speed until it left a thick puree fin.Daca, add water to the boil chickpeas.

To be more authentic (Lebanese) Place the sesame seeds.

good appetite!