This birthday cake wearing a chocolate cake and creme de menthe. The sponge cake is the Kinder Pingui carrying grain and honey and cream, mint flavor is another recipe that I made for the first time and I loved it.
The recipe for the cream: 375 g
milk 2 egg yolks, 75 g sugar , 40 g flour, vanilla , 2 and 1 / 2 tablespoons of peppermint.
milk takes embulition is añade la vainilla y la menta. Las yemas se mezclan con el azúcar y después l`harina y la leche.
Se ponen al fuego lento ( mejor al baño María ) hasta conseguir una crema densa.
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