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RUBY

unprocessed Ruby and Ruby carved

Ratnayake said in Sanskrit means "drop heart's blood of Mother Earth "

Apollo gave the nymph a ruby \u200b\u200bHeraclea to heal a wounded bird.

Between heaven and earth us.

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SODALITA

Blue-veined white and gray, has a very strong vibration and is used on the throat chakra to activate the expression to be very effective, is also known calming properties helping to harmonize the emotional body with the mental if applied in the third eye. To overcome conflicts.

Between heaven and earth us.

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belongs to the family of chalcedony, in the range from pink to bright red. Ente
capabilities mention its relaxing effects on the pink and red variety is used in the basic chakra to improve menstrual cramps, increase fertility in women, and promote virility in men. It helps to find our center and be better aligned with the universe and find our place in it.

used in Egypt to promote peace and harmony, for depression and energy sexual.Tambien it was used in jewelry for cameos.

Between heaven and earth us.

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CARNELIAN

Between Heaven

and ground us.

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Esta es una receta del libro de Cristina Galiano - "Mis mejores recetas con Thermomix 31".

Es la primera vez que hago hummus de esta manera. En Romanía hacemos algo parecido pero de alubias blancas en vez de garbanzos y se come como guarnición .Cristina Galiano also suggest that the can eat hummus and garnish and then decided to try .

recipe book

20 g raw garlic (I put 10 and seemed me ..... a lot), 100 g of raw chickpeas, 10 or 20 g of lemon (I think it goes better with less lemon) 1 / 2 de la Vera paprika, 1 / 4 teaspoon of cumin powder, 50 g of water cooking the chickpeas, salt and pepper, 50 g oil olive.

1. soak the chickpeas the night before and bake them days next with a bay leaf and cumin
2. meanwhile chop the garlic press 1 or 2 times turbo button.


3. drain the chickpeas, add garlic, along with the lemon the paprika, cumin powder, 50 g water cooking, salt, pepper, olive oil and crushed vel 6 until a fine paste. if it seems too thick you can add some more water for cooking .

If you want to make more authentic Lebanese can add a few tablespoons of sesame seeds . He

hummus

Tomar como tambien puede to touch, untandolo en rebanas tostado pan.

EN:

I found a recipe in the book-Cristina Galiano "mis mejores recetas con Thermomix 31. It's the first time I try to do hummus.E beaten like ours beans, although the final taste is different. Cristina Galiano says in her book that can be used as well as seal pate. So I did besides fried sausages.

Recipe:

20 g of garlic (I put only 10 g and all seemed far, 100 g of chickpeas, 10 or 20 g lemon juice (better to put your taste) 1 / 2 teaspoon paprika, 1 / 4 teaspoon cumin powder, 50 g of water has boiled chickpeas, salt, pepper and 50 g olive oil (or sunflower Sorel). punela be soaked chickpeas the day before and then simmer with a bay leaf and a teaspoon of cumin . Chop in Thermomix (or press) and add the garlic, chickpeas, and remaining in the mixing gredientelor 6 or higher speed until it left a thick puree fin.Daca, add water to the boil chickpeas.

To be more authentic (Lebanese) Place the sesame seeds.

good appetite!

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Hummus with fried chorizo \u200b\u200band mint cake filled braid

Sabado hice a tart is fragrant, sabor a mint. He bizcocho is chocolate and cream cream.

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This braid can be sweet or salty. I made salt, or salt to the filling. The recipe book comes in the Thermomix Bread and pastries but can be done quietly so traditional. Ingredients

mass: 150 Whole milk, 50 g butter (room temperature), 3 egg yolks, 20 g baker's yeast (fresh), 400 flour, 50 g of sugar or 10 g of salt. More: 50 g melted butter (if the braid is sweet) or Kechup (if the braid is salty).

• pour into the glass of milk and butter. 1 min, 37 degrees, speed 2 1 / 2
• add the yolks and yeast and mix 10 sec, 2
• speed add the flour, sugar or salt and knead 15 s, speed 6
program
• 2 min, closed cup, speed spike
• if quire let stand 30 minutes
• very thin stretch dough into a rectangle of 30 x 40 cm arox.
• paint the entire surface with butter (or in my case Kechup) and place the stuffing in the center.
• with roulette make diagonal cuts in ambis sides (like an ear)
• be closed braid, alternating strips of right and left to final.Pinte with butter or egg.
• stand until it doubles in volume
• if it is filled with sweet (raisins, nuts, cheese, etc) a syrup is prepared by placing 100 g and 50 g sugar aqua programming 4 min, 100 degrees, speed 2 with which to paint the braid out of the oven.



• bake at 180 degrees for 20-25 minutes.

I've filled out the ham, Parmesan cheese and tomatoes.

Cosita umpluta:

Aceasta sweet little thing face sau Sarata Minstrel. Eu am facut-o Sarat, ADICA umplutura Sarata cu. Cartea din E or reteta "if produse of panificatie Paine" a Thermomix-ului.Dar can be done by following the instructions in the manner and order retetei.Ingred taditional

iente dough: 150 g milk 50 g butter at room temperature 3 egg yolks, 20 g fresh yeast 400 g flour, 50 grams of sugar or 10 grams of salt (depending on filling), 50 g butter or kechup (depending on filling).

• put milk and butter in bowl 1 min, 37 degrees, vit 2 1 / 2
• add egg yolks and yeast 10 sec, 2 vit
• add the flour, sugar or salt and schedule 15 sec, 6 vit
• is programmed 2 min, closed vessel, vit Spic

I let it grow about 30 min.Se spread thin rectangle 30 x 40 cm. It pensuleaza with butter ( in my case) with kechup. Place stuffing in the middle. The sides are cut with filler strip roulette diagonally as ears. Then spend those strips right from left. It pensuleaza with beaten egg. Let it

to rise until doubled volumul.Eu I left before putting ea.Daca egg over the filling is sweet (nuts, raisins, cottage cheese) cooked syrup is made from 100 g of water and 50 grams of sugar when they mowed pensuleaza remove from oven.

Bake at 180 degrees for 35-30 minute.Eu I unmplut with ham, Parmesan cheese and tomatoes

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Because I wanted to do something "special" I chose this cake from the book "LAROUSSE - THE CHOCOLATE" the chocolate-pastry recipe Herme.Una Pierre has given me a lot of work but it paid off. The exquisite taste ... but the way I came out as it should. As the "chef" in the book did not realize how fragile is the cake, I had to improvise with ruptured disks of cake. The mousse instead ... very fine and tasty. A delight for the palate!

There goes the recipe:

Sablee For the dough with cinnamon:

185 g butter cream point, 40 sugar, 35 g ground almonds (and put nuts) 2 egg yolks cooked crumbled through a sieve, 1 g of table salt, 8 g of cinnamon powder, 1 cl of rum (I put essence of ron), 200 g of flour, 1 / 2 of baking powder .

For MouseAid and chocolate apples :

100 g apples, 10 g butter, 35 g powdered sugar, 1 / 2 g ground cinnamon, 2 cl of rum gold (I put essence rum), 6 cl of cream, shredded 1 stick of cinnamon, 165 g black chocolate with 70% cocoa, 120 g egg whites (about 2.5 light).

Sablee To prepare the dough is kneaded with cinnamon butter and powdered sugar, nuts (almonds), flour, and yeast ( screened) then add the cooked yolks, salt, cinnamon and ron.No overwork the dough as it is very desmenuzable.dejar stand a few hours (3-4) in the frigorífico.Extender in a layer of 2 mm. cut 3 discs of 20 cm diameter. Enter for 30 min in the refrigerator and then bake for 18 to 20 min at 180 degrees.

! Are very fragile!

Prepare chocolate mousse with apples Peel and slice apples in dados.Cuezalas 3 to 4 min with butter, 10 g of sugar and canela.Dejar cool.

Boil the cream with chopped cinnamon. Strain. Chop chocolate and stick it to melt in a saucepan with the cream Maria.Mezcle bathroom and cinnamon for a ganache.Dejar cool to about 40 degrees.

Whisk the egg whites until stiff with the remaining 25 g sugar. Stir the ganache 1 / 4 of egg whites and then the remaining 3 / 4 and mix with last cuidado.Por add sauteed apples and cold. Mount

pie dough alternating Sablee disk and a layer of mousse into a mold preferably adjustable round.

To me, as I had broken Sablee mass discs, stuffed them in a bowl alternating with the mousse. No longer had the urge to decorate, so that did not know how good it was the cake.

Because I wanted to do something different, I chose Track the chocolate cake in the book maestro Pierre Herm - Larousse - El Chocolate. " And indeed it is a very fine dessert with a special taste. Even if I do not I came in the form that made him (because they do not mention how discs are sensitive countertop), but I'm happy end. The execution takes time, but worth the effort.

Recipe: Cinnamon sablee mass:

foam 185 g of butter, 40 g powdered sugar, 35 g of walnuts or almonds, boiled egg and two yolks through a sieve data, 1 g of salt , 8 g of cinnamon powder, 1 cl of rum (I used the essence), 200 g flour, 1 / 2 sachet baking powder.

For Mousseau's chocolate and apple: 100 g apples 10 g butter, 35 g powdered sugar, 1 / 2 g cinnamon powder, 2 cl of rum (I used the essence), 6 cl whipped cream for , a scortiosoara crushed bark, 165 g dark chocolate (70% cocoa) 120g egg whites (approx. 2.5 whites)

sablee Prepare meals with cinnamon. Mix butter with sugar, ground nuts, flour baking powder y, cooked egg yolks, salt, cinnamon and rum. This dough is not too much work. Leave in refrigerator about 4 hours. Then spread a 2 mm sheet which Cut three 20 cm diameter discs. Place in refrigerator for another 30 min and then directly in the preheated oven to 180 degrees.

's Prepare chocolate mousse and cinnamon. Peel apples and cut into cubes. Bake 3-4 minutes with butter, 10 grams of sugar and add rum scortisoara.Se. Allow to cool.

cream boil cinnamon bark and then strain. Chop chocolate and put it into small pieces aburi.Se melt mixed with cream and cinnamon to get a ganache. Allow to cool to 40 degrees.

Beat the egg whites with the 25 grams of sugar. It incorporates the ganache quarter of the beaten egg and then the 3 / 4 left, stirring carefully. Finally, add the cooled apples.

Superimposed ripe mouse discs.

me, as I broke records, put them in a bowl and there I mounted tortul.Am left in the refrigerator about 30 minutes. and then I rasturnat.Am decorated with whipped cream. I had no mood to decorate when I saw that broke my discs did not know what's out cake. Indeed

has a taste for who loves the cinnamon of course.

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PRESIDENTIAL ELECTIONS IN SLOVAKIA.

In the second round of presidential elections to become president of Slovakia Ivan Gasparovic. It's the first time in the history of the Slovak Republic, which will function to carry out further five years on grounds of promoting 1,234,787 voters, already a second term.

election results for the 2 Bike:
Ivan Gasparovic : 55.53% (1,234,787 votes)
Iveta Radičová: 44.47% (988,808 votes)
Number of voters: 4,339,257 Number of participating voters
: 2242162 Počet
platných hlasov: 2223595
Celková volebná UCast: 51.67%

Viacar na: http://www.webnoviny.sk/volby

Gašparovič
Ivan became the winner of the second round of elections presidential elections in Slovakia with a total of 1,234,787 votes. It is the first time in the history of the Slovak Republic when a country's president repeated his role in the next 5 years.

presidential election results, 2nd row: Ivan Gašparovič
: 55.53% (1,234,787 votes) Iveta
Radicova: 44.47% (988 808 votos)
N ° de los electores autorizados: 4339257
N ° de los participantes electores: 2242162
N ° de votos válidos: 2223595
Participación en las elecciones: 51.67%

Para más información: http://www .webnoviny.sk / options

Free 4 Wheel Drive Go Kart Blueprints Online

Mozart Cake Book "

Porque tambien me taste is tart modelo mucho, hice para to a cumpleaños.Al igual que la tart "Caja de royal inspire me Lissa en el blog.

8 Hice unos huevos a bizcocho the cream caramelo y que antes para otras Utilisez tartas.

Since this model I love cake, I did for a friend's birthday. Like the cake "box" I blog inspired Liss.

leaf is made of eight eggs, cream caramel is that I used it and other tortures.

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Cake" Gift Box "

Tal como dije

, utilité a las Rosas Para Hacer tart "Caja". Gracias a las explicativas of a magnificent mujer, que en unos de los blogs siguió, Hacer esta me atreví tart. Cuando ella at Hizo, diseño.Así del que me enamore, Aun que no me ha Salido perfect tan como modelo him, alli will. He

uno es normal y corriente bizcocho of 8 unos huevos. The cream of chocolate con leche es ( ganache).

As I said, I used the flowers for a cake box. " Because explanations of beautiful women whose blog you watch, I had the courage to do this tort.Cand made it, I love el.Asa that although I did not come out so well that if modelul, horn and ce mie mi-a iesit.

Blatul this unul normal 8-oua. This ganache cream ciocolata Lapte cu.