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ARAGONESES POR ... Eslovaquia.

In March 2009 the famous television program ARAGONESES POR EL MUNDO ( www.aragonesesporelmundo.com/ ) Aragon visited regional TV and filmed interviews with Spaniards, originally from Aragon, who in choose your stay in our country, whether personal or professional reasons.
Program sa bude vysielať dňa 7. April 2009 (utorok) po 21:15 hod. Aragon na TV.

In March 2009 the program known ARAGONESES THE WORLD ( www.aragonesesporelmundo.com/ ) of the regional TV Aragon visited with the camera to the Aragonese residents in Slovakia. This is a documentary program about the history of the English who have chosen our country as their home for personal reasons or business.
The show will be aired on April 7, 2009 (Tuesday) from 21:15 hours on TV Aragon.

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fondant roses choux paste

Because I am preparing a pie pasta echo these fondant roses.

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Dessert - Appetizers

also This dessert can be made very easy and fill a lot of things. I fill with pastry cream and chopped fresa.Se of pastry cream can be filled with chocolate cream.

choux paste is used also for profiteroles .

good thing is that it becomes at once and also kept in the refrigerator or freezer.

Ingredients:

130 g of water, 120 g of milk, 100 g butter, some salt , 5 g of sugar , 160 g of flour, 4 eggs.

1. Weigh the flour and book


2. Pour into a glass of milk, water, butter, salt, sugar and schedule 5 min, 90 degrees, speed 2.


3. Add the flour and set 15 sec - speed tuning 4.Dejar 10-15 min .


4. Add the eggs one at a 4 without pr speed ogrammes time.


5. Pour the batter into a pastry bag or just put on paper monotonic oven and bake for 30 min or more.

I put them once elongated cold and then filling them chocolate poured on top.

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Thermomix

For my husband's birthday I made some snacks.

1. Ham rolls filled with potato salad

2. Skewers of meatballs, cheese and cherry tomatoes

3. Parmesan baskets filled with ham, pepper and egg.

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lemon pie is wearing a normal biscuit dough and covered with powdered milk and cream.

Lemon Cream: a small can of condensed milk, 200 g whipped cream, a lemon (the juice and skin, but only the yellow part and none of the white). Condensed milk mixed with lemon juice and skin of that. Add the whipped cream with a spatula to keep down.

I had to take the cream a bit of gelatin (about 5 g) because I had to put up the second piece of cake.

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Tulipas birthday cake filled with pastry cream and chocolate cake

These pancakes are very easy and are very bonitas.Se can fill cream, fruit, cream, jam.

There goes the recipe.

Ingredients: 3 egg whites, 100 g of icing sugar, 60 g butter and 60 g of flour.

Work the softened butter with sugar and flour. Add the egg whites and lor ingredients together until a smooth dough. Cover and let stand in refrigerator 2 hours.

Make circles on parchment paper or greased surface and cooked in preheated oven at about 200 degrees q 5 min until golden brown.

Remove with a spatula and press on a glass forma.Dejar dump to get cool there. Fill

comfortable.

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strawberries and yogurt-orange cake


Ingredients:
200 g flour 10 g baking powder
BE COVERED chocolate 100 g, 150 g sugar, 4 eggs, 1 yogurt, 70 g oil, powdered sugar for dusting (optional)

1.La flour and baking powder sifted 30 sec - 3.Sacar speed and set aside.
2. Pour the chocolate and press 1 or 2 times the turbo button and then crushed to achieve a maximum speed fino.Sacar dust.
3. Butterfly Place, pour the sugar and eggs and beat them in cold 6 min. - Speed \u200b\u200b4.
4. Add grated chocolate, oil and yogurt and mix 15 seconds - 4 speed.
5. Add flour with baking powder and add 3 sec - speed 4.
Pour into a mold and bake plumcake elongated type check its status with a needle or toothpick.
When ready remove, let cool slightly, then unmold. When fully cold sprinkled with icing sugar.

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Ingredients:
170 g of flour, 10 g baking powder.
1 orange, thin skin with your skin.

250 g sugar 3 eggs 70 g of oil

icing sugar for dusting (optional) 1.For

enpezar be "screened" the flour with the baking speed 30 sec .- 3. Remove and set aside. 2.La
orange washed, dried, unpeeled cut into 4, dump it in the bowl along with sugar and grind speed 5 or 6, reaching the maximum until no chunks.
3. Place the butterfly. Aadir eggs and beat on fri 6 min. - Speed \u200b\u200b4.
4. Remove butterfly aadir oil and mix 15 seconds. - Speed \u200b\u200b4.
5. Add the flour and baking program 3 sec - speed 4.
6. Pour into a mold and bake type plumcake about 25 minutes or more checking pinchndolo with a needle. When he comes out clean, cake is ready.
Take it out, let cool slightly and serve.
When this fri and can be sprinkled with powdered sugar. I did not.

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PRESIDENTIAL ELECTIONS IN SLOVAKIA.

předseda Parlamentu Pavol Paška vyhlásil 1. sobotu volieb na kolo 21. March
As in the first round did not choose the president by absolute majority, a second round on 4 April 2009. The second round progressed, two candidates with the highest number of valid votes: Ivan Gasparovic - 46.71% and Iveta Radičová - 38.05%.
V 2 round will be elected president the candidate who obtains the highest number of valid voters who participate in elections.

election results for the 1 Bike:
Number of voters: 4339031 Number of participating voters
: 1893439
Number of valid ballots: 1875629
Total turnout: 43.23%

Candidates:
Ivan Gasparovic: 46.71%
Iveta Radičová: 38.05%.
Františe Mikoška: 5.42%
Susan Martinez: 5.12%
Milan Melnik: 2.45%
Dagmara Bollová: 1.14%
Milan Sidor: 1.11%

Participate in Presidential elections is only possible to Slovak Republic. Election Act does not allow the president the opportunity to vote from abroad.

More at http://volby.webnoviny.sk/


PRESIDENTIAL ELECTIONS IN SLOVAKIA

The Speaker of Parliament, D. Pavol Paska, announced that the first round of presidential elections would be held on March 21.
As no candidate has obtained the most votes, the runoff will be held on April 4, 2009. To be decided between two candidates who have obtained the most votes: Ivan Gašparovič - 46.71% and Iveta Radicova - 38.05%.
In the second round of presidential elections the candidate who wins will get more valid votes of voters that their rival.

Election Results presidential 1st row:
No. of voters approved: No. 4339031
of participating voters: 1893439
No. of valid votes: 1875629
Participation in elections: 43.23%

Candidates: Ivan
Gašparovič: 46.71%
Iveta Radicova: 38.05%. Františe
Mikoško: Zuzana
Martináková 5.42%: 5.12%
Milan Melník: Dagmara
Bollová 2.45%: 1.14%
Milan Sidor: 1.11%

participate in the election of the president only can from the territory of Slovakia. The law on presidential elections is not considering de desde el Extranjera need to vote.

Más en: http://volby.webnoviny.sk/

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cake and mint chocolate cake




This cake takes the cake that I love and that is the same as the cake "I love You" and "Kinder Pingui." It is a cake that need not be sliced \u200b\u200bbecause it is soft.
The cream is mint but it was not very minty because you may take Poquita aroma.
Ingredients for cream:
4 eggs, 4 tablespoons of sugar, 250 ml cream, 250 g mascarpone cheese, aroma.
The eggs are cooked with sugar hunt. When cold add the aromade mint, mascarpone and then the whipped cream.

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This cake is also a birthday.
The cake is a normal 8 eggs (plus 8 tablespoons 8 tablespoons sugar and flour) dipped in syrup.
For fruit cream:
Ingredients:
500 ml whipping cream, 4 eggs, 3 tablespoons sugar and fresh fruit or syrup, a bit of jelly.
cooked eggs with the sugar to the water bath until they are flan.Cuando consistentia to remove from the heat add the gelatin, stirring constantly. When this is mixed with cold whipped cream.
For the chocolate cream:
500 ml whipping cream, 4 eggs, 2 tablespoons sugar, little chunks of chocolate, a little jelly and a syrup (75 g sugar, 6 tablespoons water, 25 g cocoa powder is cooked to get the syrup)
The eggs are baked with sugar water bath. When body fuck off the heat and mix with the softened gelatine and in the end, when it is cold you add the chocolate syrup (too cold) and the chopped chocolate.

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For the birthday of a neighbor made this cake.
are two cakes, of which one of chocolate. The cream is a chocolate ganache cake is covered negro.La chocolate fondant.